Karen (Keller) Thomas' Chicken
boneless chicken breasts, sliced up if desired
1 can cream of chicken soup
1 can evaporated milk
8 oz. sour cream
3 c grated cheddar cheese
1 box Ritz crackers, crushed
16 oz. of cooked broccoli or squash or your favorite green vegetable
1 stick of melted butter
chicken to mixture of soup, milk, sour cream, 2 c cheese, and 1/2 box of
large casserole dish with Pam
vegetables in bottom of the prepared baking dish.
chicken mix over vegetables.
together the rest (1 c) of the cheese and the rest (1/2 box) of the
crushed Ritz crackers.
the cheese/cracker mix on the top of the chicken.
the melted butter all over the casserole
at 350 F for at least 30 minutes if the chicken is precooked
at 350 F for at least an hour is the chicken is raw
at 350 F for 1-1/2 hours if
the chicken pieces have their skins attached