Cornbread from Louise Duffield

2 boxes Jiffy cornbread mix*
1/2 c sugar
8 oz sour cream
4 eggs
1 can drained whole kernel corn
1 can creamed corn

1 T chopped green chilis

This cornbread is actually better on the second day, warmed of course!

*If you don't have the mix, George says to substitute
1 c flour
1-1/4 c corn meal
1/4 c additional sugar
1/2 t salt
1/2 t soda
1 t baking powder
1/4 c Crisco or butter