Many-Flavor Pound Cake, from Karen Keller Thomas.
1/2 pound butter, 2 sticks
1/2 C Crisco
3 C sugar
3 C flour
1 C milk
1/2 t baking powder
1 t each of flavors, vanilla, lemon, rum, whatever, as many as you wish!
- Mix it all together
- Grease a tube cake pan (a bit of butter or Crisco on a paper towel works well)
- Add one or two T of sugar to the pan and swish it around, coating the pan's sides. Dump out any excess sugar.
- Bake for about 50 minutes at 325F, until broom straw comes out clean.
- Let cool for 15 minutes.
- Invert onto plate; remove pan.