Oatmeal Waffles, from the Whistling Swan Inn, Stanhope, NJ

1 c quick-cooking rolled oats
1-1/2 c all-purpose flour
1 T baking powder
1/2 t cinnamon
1/4 t salt
2 T brown sugar
2 eggs, slightly beaten
1-1/2 c milk
6 T butter, melted

1. Stir all dry ingredients together and set aside.
2. Stir together eggs, milk and butter.
3. Mix wet with dry ingredients, stir until well blended.
4. Pour onto grids of waffle iron and bake until golden brown.

If you make too many, just freeze the leftovers in Zipper bags. They thaw beautifully, retaining their original texture.